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October 19 鲍汁芡原料:姜,拌水鲍汁,糖,胡椒
将姜爆香,下拌水鲍汁,加适量糖,胡椒,打芡即可。
适用于本身味道较温和的蔬菜类/菌类菜式。 TrackbacksThe trackback URL for this entry is: http://vsgundam.spaces.live.com/blog/cns!B2C857D2D499704!124.trak Weblogs that reference this entry
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